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Drinkable Pain Away - 20 ml

ZAR R210.00
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml
Drinkable Pain Away - 20 ml

Home / Shop

Drinkable Pain Away - 20 ml

ZAR R210.00
Model Number: DPA-20
Maximum quantity exceeded
Minimum purchase amount of 0 is required
Maximum purchase amount of 0 is allowed
210.000
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  • Description

This Pain Away Blend will fill approx 40 empty Veggie caps (order here).  Check out the photo illustrations above to see how to fill the capsules.

Instructions:

Acute pain: Drink 1 capsule 3x per day after meals in severe pain situations (such as post-operation, migraine, tooth ache, etc). Do not use for longer than 1 week in this concentration. 

For moderate pain (such as muscle & joint pain): drink 1-2 capsules per day after meals. 

About the product:

This product is a 15% blend of anti-inflammatory, anti-bacterial and pain-soothing, safe for internal use, pure essential oils with Olive oil.  This will not only bring pain relief quickly, but will most probably start with the healing process inside your body that you are in need at the time.

Remember that our bodies are meant to metabolize natural compounds, not synthetically formulated chemicals that confuse our brains.

Essential oils are complex mixtures of low molecular weight compounds extracted from plants. Their main constituents are terpenes and phenylpropanoids, which are responsible for their biological and pharmaceutical properties, such as insecticidal, parasiticidal, antimicrobial, antioxidant, anti-inflammatory, analgesic, antinociceptive, anticarcinogenic, and antitumor properties. (https://pubmed.ncbi.nlm.nih.gov/29295695/)

Following are a few extracts of many published medical articles on the topic of the amazing properties we find in essential oils:

In the lab, scientists have been testing all kinds of combinations of essential oils and antibiotics, and they’re repeatedly finding that the oils can fight numerous pathogens, including antibiotic-resistant strains of E. coliStaphylococcus aureus (which causes staph infection), and other common types of bacteria. Researchers believe that one mechanism by which the oils work is by weakening the cell wall of resistant bacteria, thereby damaging or killing the cells.  (https://pubmed.ncbi.nlm.nih.gov/24287491/)

Studies suggest that the anti-inflammatory activity of EORO (Rosemary Essential oil) occur mainly through inhibition of NF-κB transcription and suppression of arachidonic acid cascade. Its antioxidant activity also aids by preventing injury caused by the reactive species of inflammation; its smooth muscle relaxant activity contributes to ameliorating airway inflammatory diseases.  (https://pubmed.ncbi.nlm.nih.gov/30287195/)

Essential oils (EOs) are a complex mixture of hydrophobic and volatile compounds synthesized from aromatic plants, most of them commonly used in the human diet. In recent years, many studies have analyzed their antimicrobial, antioxidant, anti-inflammatory, immunomodulatory and anticancer properties in vitro and on experimentally induced animal models of colitis and colorectal cancer.     Many EOs and some of their molecules have demonstrated their efficacy in inhibiting bacterial, fungi and virus replication and in modulating the inflammatory and oxidative processes that take place in experimental colitis. In addition to this, their antitumor activity against colorectal cancer models makes them extremely interesting compounds for the modulation of the pathophysiology of the large bowel.  (https://pubmed.ncbi.nlm.nih.gov/32532055/)